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LBC mike

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Posts posted by LBC mike

  1. I make killer ribs.  The brothers in LBC dig them.  I make 3 full racks and only get 4 ribs to myself.  

     

    Pork or beef.

     

    Make my own dry rub.  Prep the ribs the say before.  Slit the ribs slightly and clean the back.   Out the rub on the ribs and fridge overnight.   Slow cook at 165 in oven for 6 to 7 hours.

    Smother them bbq sauce and then to the grill.   Smother more bbq sauce to get them caramelized on the outside.   

    I have marinated the ribs for 12 hours in pineapple juice before the dry rub stage before.

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