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ATOM

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  5. Week 19: CLE @ KC.... they play some crazy little football there and we're gonna get us some...

    in THE BROWNS BOARD

    Posted

    1 minute ago, Tour2ma said:

    Both Bitonio and Hodge have the potential to be activated before Sunday’s game, but it is not certain that will happen. They were placed on the reserve list on Jan. 5th, which means the earliest they can be activated from their positive tests is Friday, Jan. 15th.

    so just as long as they test negative they are in  ? Keep those mofo's in bubble wrap

  6. Week 19: CLE @ KC.... they play some crazy little football there and we're gonna get us some...

    in THE BROWNS BOARD

    Posted

    4 minutes ago, Tour2ma said:

    Alright alright alright... finally some Updates...

    Practice Reports first...

    Three DNPs... two hammies and a shoulder. I'm betting on Goodson, but most worried about Conklin... did not look promising when he left game.

    Njoku? Rather have him than not, but if we have to role without him then I don;t see that as a game-changer.

    image.png.eecb2e40329416860fab40e37cf186dc.png

    And for KC... Sammy mouths off and then might not play? Fenton and Gay are oth backups... I'd forgotten Bell was in KC now.

    image.png.02efcf2d1baba48b82be741dce0f638a.png

    why do i  keep on hearing that joel may not play ?

  7. • Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

    in THE BROWNS BOARD

    Posted

    7 hours ago, mjp28 said:

    Just curious if you had time to try this brat & kraut dish ?  Among other dishes I'm going to try is a sauerkraut and keilbassi dish.

    Here's a good GAMEDAY or anyday dish a tasty and delicious ALL IN ONE KIELBASA dish.  This recipe is from Mr Food with some options.  https://www.mrfood.com/Misc-Meat-Recipes/All-in-One-Kielbasa-1175

     

    SERVES 4. COOK TIME. 20 MINUTES or. adjust for additional servings

    Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!

    What You'll Need....see Notes 

    • 5 slices fresh bacon, or 4 tablespoons bacon bits
    • 1 (32 ounce) bag sauerkraut, drained (4 cups)
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1/4 teaspoon celery seed
    • 1 pound kielbasa

    What to Do

    1. In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
       
    2. Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
       
    3. Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
       
    4. Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
       

    Notes... with some options for you to try and bon appetit !

    • Serve this cut into chunks with spicy coarse-ground mustard and enjoy.  We are also occasionally add onions to our sauerkraut

    • Cut into bun length pieces on a sausage bun cover with sauerkraut and add mustard of your choice.  I like a splash of Tabasco sauce on top.

    • This recipe can be modified with sausage 🌭 or bratwurst.  We also make extra sauerkraut and use it with 🌭 hotdogs for leftovers at New Years.

    • There are similar slow cooker variations of this recipe, see your slow cooker instructions for ideas.

    • And of course you can use your own ideas on this traditional dish on New Year's Day or GAMEDAY or anyday.

     

    d3a668212a943ecb2e324c93ca93dc3e.jpg

    love me some kielbasa and know we ended up with jimmie johns no one felt like cooking but it is going to be on the menu

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