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flyingfooldoug

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Everything posted by flyingfooldoug

  1. flyingfooldoug
    11? People around here chop holes in the ice and go swimming when it's 11 here...lol
  2. flyingfooldoug
    I'm pulling for the pats fans to all get a big gooey cream pie to eat this week!
  3. flyingfooldoug
    I've been thinking about that. Doesn't matter who we pick, it'll be the wrong guy. Hopefully, Dorsey will be the guy to break that streak.
  4. flyingfooldoug
    Washington preferred whiskey in his. It's all about what YOU like. A sipping booze is a waste to me. You have a lot of overpowering flavors to appreciate a sipping type of rum. IMO anyway.
  5. flyingfooldoug
    How about REAL eggnog? Not that swill they sell either. In a blender, 2 farm fresh eggs, 3 tablespoons sugar, 1/4 teaspoon nutmeg and a teaspoon real vanilla. Blend the daylights outa this then add 2 cups milk. Blend more. Then add at least half an ounce of booze. I use and like Capt Morgan spice rum, premium. You can use any booze you prefer. It's best with 4 ounces of booze but that is entirely up to you. You can also use cream or half and half. I use 2% milk. Good stuff if you like true eggnog. MERRY CHRISTMAS!🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
  6. flyingfooldoug
    You got Wedgewood nearby. Better than health food....lol
  7. flyingfooldoug
    Every manly man's favorite... Titties and beer!
  8. flyingfooldoug
    Most Browns fans around here rely pretty heavily on 151 and Valium for game days
  9. flyingfooldoug
    We need a thread for what game day medications it takes to get through.
  10. flyingfooldoug
    For the OSU game today it gonna be spiedies, little necks and ice cold beer or C. Ocktails.
  11. flyingfooldoug
    I hear Mountain Oysters are very popular at the Haslam house
  12. flyingfooldoug
    Hmmmmm mmmmmmmmm mmmmmmmmm mm!
  13. flyingfooldoug
    Oops, this is better....lol
  14. flyingfooldoug
    Anyone ever eat spiedies? Cubes of chicken, lamb, beef or pork marinated a few days and using skewers toast em on the grill, serve em on a sausage bun. A little spicy mustard and your set.
  15. flyingfooldoug
    With fries, milkshakes and cake
  16. flyingfooldoug
    Years ago when I was brewing beer, we decided to dump an ounce of pot into the boil with the hops. It didn't impart the best of flavor but still had a small but loyal following. The infamous X Beer. For these times and the gloomy games, I may need to recreate that beer. At least it made you smile.
  17. flyingfooldoug
    Yep, according to the song. But the margaritas are for the wife. And it does keep with the Buffet theme.
  18. flyingfooldoug
    Nothing like a Jimmy Buffet cheese burger, some chips and a Clausen dill pickle with margaritas on a Sunday afternoon.
  19. flyingfooldoug
    Ok, I spent a couple years in N Carolina. Boiled peanuts is a big time snack amongst the native Southerners. They have different flavors added to them. Come in jars and taste like beans. Soft and mushy. Haven't had em, seen em or missed them since I've been back.
  20. flyingfooldoug
    I had boiled peanuts in the south. It's good to be home
  21. flyingfooldoug
    Hard tack and boiled peanuts.
  22. flyingfooldoug
  23. flyingfooldoug
    You might like the brand then. They are bigger in diameter than most crackers but very mild. I mean 12 grain and sesame don't exactly scream seasoning. I just tried the brand recently. Tiger Lilly egg salad on a Breton....good cracker...lol
  24. flyingfooldoug
    Breton makes some good crackers. Sesame, veggie etc.
  25. flyingfooldoug
    Here's a good cracker topper. Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce. Try some of that on a Ritz.
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