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flyingfooldoug

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Everything posted by flyingfooldoug

  1. flyingfooldoug
    Hard tack and boiled peanuts.
  2. flyingfooldoug
  3. flyingfooldoug
    You might like the brand then. They are bigger in diameter than most crackers but very mild. I mean 12 grain and sesame don't exactly scream seasoning. I just tried the brand recently. Tiger Lilly egg salad on a Breton....good cracker...lol
  4. flyingfooldoug
    Breton makes some good crackers. Sesame, veggie etc.
  5. flyingfooldoug
    Here's a good cracker topper. Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce. Try some of that on a Ritz.
  6. flyingfooldoug
    I bet you can fit at least 5 lb of kielbasa on that thing
  7. flyingfooldoug
    Take and stir in a tablespoon of dill weed into some french onion dip. Chill it overnight. Makes for a very tasty variation.
  8. flyingfooldoug
    Some of the stuff from local dairy's is pretty good. It doesn't have the preservatives that the national brands do. Deans is real good here. Smith's too.
  9. flyingfooldoug
    Go to the little grocery store in Mecca. They have a deli and sell pizza there. It's friggin great. A couple of Amish women do the baking there. Nuff said
  10. flyingfooldoug
    I never thought to check circle k for dip. I only stop there for gas. Thanks for the heads up. I'm gonna check in a little bit here.
  11. flyingfooldoug
    Don't forget the Sunday beer. 99cents and a friend's draft card was all it took for a six pack at 16. Redcap!...lol
  12. flyingfooldoug
    Sure does. I never had the red hot till I moved south of Cleveland. French onion dip is good on most anything. At one time I think it was Lawson's that had the best dip......waaaaay back
  13. flyingfooldoug
    I was recently down that way and see it's gone. Progress..lol
  14. flyingfooldoug
    That's a good way to lose weight too. Red Hot and pork rinds....good stuff. 7 mile inn had some good smelt that were good with the red hot too.
  15. flyingfooldoug
    I don't think there are any Antonios in Trumbull or Mahoning county. I swear tho, Northeast Ohio must have more pizza shops per capita than the rest of the country. And so many are soooooooooo good! Another reason to be called The Best Location in the Nation!
  16. flyingfooldoug
    They advertise a lot on the radio during games.
  17. flyingfooldoug
    Sometimes old skool is the best skool. I did a bunch of wings on a hot grill then sauced em good with the traditional Frank's Red Hot mixed 50/50 with butter. Yay Buffalo!
  18. flyingfooldoug
    Winners!
  19. flyingfooldoug
    Winning isn't everything. It's the only thing! VL
  20. flyingfooldoug
    I mean...what can you say?
  21. flyingfooldoug
    Yep, it all painted on. No cloth. Her too. God Bless America
  22. flyingfooldoug
    I like the original brown color too. It's so dark that in lower light conditions it appears black
  23. flyingfooldoug
    Either too much or too little pink to it. Not sure yet
  24. flyingfooldoug
    Be still my heart
  25. flyingfooldoug
    There is a "process" to her outfit. Can you guess it?
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