jcam222
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Everything posted by jcam222
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I do this and occasionally swap the pepper out for cabbage and voila cabbage roll soup. -
Ohio Star game gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol
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Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
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I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts.
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How good is this Franks bratwurst? I might just order some online.
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Black Diamond Cheddar is the best cheese on the planet bar none.
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For away games I either fire up the Big Green Egg or electric smoker. For the smoker it's gonna be pulled pork with vinegar finishing sauce and homemade BBQ on the side, slaw and buns. If not pulled pork I'll smoke some ribs with a Memphis rub. With the egg this year I've done half lb sirloin burgers with aged white cheddar, thick pepper bacon and grilled onion on buttered toasted brioche. Last game I cranked it up to about 550F and did Tandoori chicken skewers and some marinated thighs for shawarma. Sheet I just made myself hungry lol.
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lol come on man you aren't in on the Amy way ? lol damn phone typing
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These are great shirts. Likely going to order a few more for Christmas gifts. Admin is there Amy way to order multiples to combine shipping? I couldn't figure a way to order multiples of different sizes.
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we can have live sex and catch crabs in Ohio too
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Born in New London OH now living in Willard OH (Home of Charlie Frye's parents and high school ball days)
