jcam222

Based on their current situation I think they might.

Rawls has proven to be very inconsistent in what he offers. In my trade Duke and one of our lesser DB's are just addons to the 2020 first rounder.

One more piece that is clicking in to place in the Browns amazing off season.

Jags have a ton of jags at RB IMO. While Duke isn’t a superstar he’s better than everyone except for Fournette. Fournette is not very good and he’s not a team guy. He’s getting the boot soon.

I see Fournette got in trouble today. Overall hes not been good, clashes with coaches and management. I suspect they may want to move on from him. They have plenty of holes and likely arent contenders this year or next. What are the odds we could offer Duke Johnson, one of our DB's and our 2020 1 for Jalen Ramsey. Would they do it? Would you do it.

A little smoker food porn while we wait on draft picks. This is from a 17 lb. beef chuck clod I smoked today after I finished 20 lbs. of Canadian bacon. This is a bargain cut of meat for around $3 a lb. Will be doing a lot of this for away games this year hosting friends. Pics show a few slices, some shredded with smokey au jus , burnt ends and the whole shoulder clod split in two.

The Falcons growing tired of continual injuries to D. Freeman and losing T. Coleman select David Montgomery RB Iowa St.

Dolphins select smaller school edge OSHANE XIMINES Old Dominion

Okie doke

We can’t make trades with other teams??

Commissioner note Dolphins have agreed on a deal with the Cardinals sending our 3rd round pick this year and 2nd round 2020 for Josh Rosen.

Miami Dolphins happily select Notre Dame CB Julian Love to join Xavier Howard and Minkah Fitzpatrick. Dynamic youthful secondary.

The Falcons wanted to grab a DT here but don't see one worthy of a pick this high. After brief trade discussions with the Fins they stand pat and select The Falcons wanted to grab a DT here but don't see one worthy of a pick this high. After brief trade discussions with the Fins they stand pat and select Louisiana Tech Edge specialist Jaylon Ferguson.

For the wings first dry them REALLY good. Once dry rub them good with a mix of 1/2 tsp kosher salt (plus more to taste) 1 Tbsp smoked paprika 1 tsp granulated garlic 1/2 Tbsp baking POWDER (NOT baking SODA, it's not the same) 1 tsp of chipotle powder etc etc tailor it to flavors you like, add some brown sugar if you like that bbq chip taste The key is drying them well and including the baking powder. After rubbed let them sit a good 20 minutes. Put them on the racks in the fryer @ 400F for 22 minutes. The sauce I make so often when I grill chicken I dont even pay much attention. Essentially do a 1/2 cup of mayo, a good size splash or two of white vinegar, course black pepper, tbsn or so of minced garlic and a sweetener of your choice to taste. Its awesome on all grilled / fried chicken. Pork belly I did in the Instant Pot to tender. Drained and cooled, sliced into strips. Rubbed the strips with a rub similar to the one above. 20 minutes on the rack at 400F to crisp the outer fat and rehead meat. Delicious. I love fatty succulent pork belly. Hope that helped, I am not overall a recipe cook so hard to pass along sometimes.

Gameday practice, very spicy dry rubbed jalapeno chipotle wings cooked in the air fryer with a side of homemade sweet Alabama white sauce. Friday night munchies. Next up is Sundays dinner. Dry rubbed crispy pork skin with a roasted jalapeno relish, sweet and sour Brussels sprouts w/ homemade bacon and lastly a keto version of smoked Gouda cheesy grits. Yum yum.

With Drew Lock off the board and the draft deep in defensive line talent the Dolphins fill a need with an elite inside offensive lineman in Jonah Williams. The Falcons need help at CB and DT badly, while briefly considering Ed Oliver the Falcons also assess the depth of D line talent in the draft as vast and instead go with DB Andraez Williams.

Thanks Dutch, I love cooking. Have been working on my food presentation skills. I’ve got it in my mind food is in my semi retirement plan hopefully sooner than later lol

Lol I probably licked my first laptop cheerleader at 22 guess that makes me an ultra perve HAHA

Used my new air fryer as a shawarma spit. Added some Greek salad and a Turkish cucumber salad.

give me Dolphins and Falcons, Ill do my best to keep up as my schedule is silly lately

I have to wonder if the Browns have now blown up so much nationally that the league softens the suspension. We are headed towards being Americas team.

I have thought often over the last couple of days how much I wish my father in law could be here during this time of the Browns. It reminded me of Stan , who although I never persoanlly knew I wanted to take just a moment to remember again. His keeping this board open for us through all of the garbage football we have endured has given us a place now to celebrate. I am sure that Stan, my father in law and plenty other of our loved ones are OVERJOYED and celebrating at the Dawg Pound in the sky. Wish they could all be here with us for the season.

I understand you to a point but man we just acquired a WR who is only 26 and who on a per game basis is 2nd only to Julio Jones in yards per game in the history of the NFL. The accuracy of Baker and Kitchens offense is going to make this a historical marriage.

God if you want to laugh a bit go on over and visit the Giants Reddit, its going through a nuclear holocaust.

You must be our replacement board idiot LOL