TexasAg1969
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Everything posted by TexasAg1969
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All depends on the timing, but I'm sure we can work something out cal. We'll have a car but I will warn you all my wife is not the outdoor type at all. I'm lucky if I can get her to walk around the flat lakes in RMNP outside Estes Park. She will if the grandkids are coming though. LOL! We'll have to put in the rule my brothers and I have. One is far right of Trump (though he can't stand him because of the lies) and the other far left of Pocahontas. And I'm right square in the middle for trying to listen to what both major parties are trying to accomplish that seems worthwhile. So we leave politics at home when we get together. Works quite well.
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Me too Mike. Won't be able to confirm anything until summer.
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Speaking of gameday there is a very good chance my wife and I will be driving to Ohio this fall for a reunion to celebrate the 80th birthday of one of our favorite HS teachers when we lived in Venezuela. We'll be staying about 50-60 miles south in Amish country and likely can combine it with a game if the Browns play @ home either Sept. 29 or Oct. 6. As the time gets closer I'll want both directions to parking and to tailgate with you jackasses. Be nice to put some faces with the BS. Are the fall colors in full bloom by then?
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Well I roughed it. I just turned on the electric comforter but did not start a fire in the fireplace. Too f'n cold outside to go fetch firewood and too cold in the garage to bring in a treated firelog.
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Did you see my Portugese soup cal? It's just below yours and I forgot to add the cabbage as well. About 3 cups chopped up. LOL!
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Hello! You know...Garrapolo is a Free Agent
TexasAg1969 replied to The Gipper's topic in THE BROWNS BOARD
The partridge pooped all over that post. -
We had 11F here yesterday early morning which is unheard of for years at a time in Texas. I had Portugese soup and a shot of sipping rum. Portugese soup recipe came from a chef here in Austin who originally served it when he immigrated to the east coast. Made with garlic sausage, ketchup, onions & a fresh garlic sauteed in olive oil, new potatoes and pinto beans (or any bean you prefer) plus beef broth. Great stuff for a really cold day/evening here. My son gave me a couch comforter with 3 levels of heat. The cat approves and insists on getting under it next to me.
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It's cold here tonight so rum wins 1-0. Think I'll go with Pampero Anniversario from Venezuela.
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White bean and ham soup with a red velvet cake with cream cheese icing chaser. Now deciding on whether to have sipping rum or a Samuel Smith Oatmeal Stout. Tough life.
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Talk to Hoorta and he'll give you a decent wine list to go with all that. Talk to war and he'll furnish the whine free.
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Works for me.
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Yeah, Huey will help him with that!
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Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison?
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
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I certainly won't. I was liking and licking Gip's Girls. Do I qualify for the Trumpeters now?
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Cook them the same way you do your asparagus and you will give up the Devil's Dicks.
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Only if you wash it down with Ghoolie's Zaya maybe.
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Asparagus, greatest gag food known to man, is even gaggy-er out of the can. We need the tavern throw up icon here.
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Add in Gosling's Black Seal Bermuda Black Rum and there you have it. Or El Dorado 12 y.o. Demerara rum from Guyana. Yummmmmy!
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Even better with Monica Lewinski according to El Presidente.
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My wife thinks I'm addicted because since I retired I like to have one drink a day about 2-3 days a week (MD's recommend 1 a day). I tell her that is not an addiction, it's called being a Connoisseur of heavenly delights. I also collect one or two really nice gold coins a year along with about 4 or 5 nice silver ones as well. And racquetball is every day except Sunday (even God takes a break from it that day). Now that's an addiction!
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That one is great as a mixer for Cuba Libre or eggnog with nutmeg this time of year. But for a sipper got to go with Diplomatico Reserva Exclusiva. I guarantee you will not be disappointed. Another a little less expensive one I really like with eggnog/nutmeg is a Gosling's Black Seal Bermuda Black Rum. http://www.goslingsrum.com/our-products/black-seal-rum/
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I got an early start with a 12 year old Guyana rum called El Dorado mixed in with a little diet Coke Zero on chipped ice. If the Spanish had only known that El Dorado really does exist, they never would have allowed El Libertador Bolivar to win a revolution. Good stuff Nero.
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And I used to think you could only find crackers in the south. MAGA.
