TexasAg1969

Coughed up some Coke on that one.🤣

I turned it off right after the game, so inquiring minds want to know if Travis proposed to Taylor on the winners' stand.😍🥰

If 25 is the over/under we have to define what constitutes a "TV appearance". Switching back and forth with her reaction to one play should only count as 1 IMHO. Now if she screws him on the sidelines after a win, the game is already over and that is just post game activity. Doesn't count. 🤫

Our church is having a Souper Sunday right after the service with many bringing their best homemade soup for all to partake. No beer, just little bitty glass of communion wine during the service. I'm making my Portuguese Soup. We are done well before the Superbowl.

You mean kind of like drafting a WR and a DE and not studying a running back who resembled Jim Brown in every way like size, speed, major stiff arm and tackle breaker all day long? Now I don't know how anyone could cough-hen-cough-ry miss like that.😆

"If they build it, I will come."-"Snowshoeless" Ag

My mother-in-law told me she rated her most difficult birthing of 4 children at a 7 and kidney stone a 10.

Why so optimistic? 🤣

I feel for you Orion. I passed one a few years ago and it redefined my 1 to 10 pain scale. Previously 10 had been when I broke my leg and simultaneously dislocated my ankle. That has become a 7. The 10++++ kidney stone felt like what the pain from taking a knife to yourself like the Japanese method of hara-kiri feels like, except no one is there to relieve you of the pain by chopping off your head.😁

So where ya goin' this year?

Yeah, next they will put it on the same pay extra network you have to use for Thursday night football.

The whole thing is a waste of time and unworthy of the NFL.

Are you sure? Isn't Florida God's waiting room? 😇

Oh, give him some credit. After all he did get it from MSN. 😁

Kind of like winning best wet willy contest isn't it? Pretty much of a stretch to brag about being a flag football MVP.

Nah, just messin' with ya. But if you want to take a look, feel free. I doubt we go the LB route in the 2nd anyway and he'll be gone when our 3rd round pick comes up. Premature to make accurate draft predictions since the FA period starts March 13. Kind of need to see what we actually look like before the draft on April 25-27.

Well ya prolly need to move the above post to the trumpy board. Just sayin'.🪄🫅

Why did he say in the video, "I would not be surprised if E.C. out of A&M becomes the top LB in this class."? He needs to make up his mind. LOL! Just saying for a friend. EDIT: Cooper is better than Tacoman whom I've never really been impressed with.

I noticed that Edgerrin Cooper from A&M is his first LB overall off the board. Need a tia sighting here.😁

Yeah but, there ain't no stats on sure handedness, but there is on a 15 yd average reception for 2023 and an 82 yd punt return. I've said from the beginning he gets open and catches plus returns both punts and ko's. He could save us a couple of positions in that triple role and not go fumbling the ball like we have seen so many times. Plus who was throwing to him? We were down to 4th string QBs and lost the guy who used him best right from jump street. Too bad A&M couldn't sign up a 38 y.o. has been. LOL!😁 I'm tellin' ya now, somebody will get a steal if the Browns pass him by in the 3rd.

Not sure but I could watch the film on that guy they call Punxsutawnet Phil over and over and over again. Oh wait, he's on all day & evening long on AMC today.😁🦔

Well, it keeps me away from the witch bout 10 hours a week, so ipso facto gotta work for him too.🤫

At least 10 years. Hell I'm turning 77 next month and still play 1 1/2 to 2 hours racquetball 5 days a week. It's not like a coach is actually playing or anything. And yeah, I occasionally instruct others how to improve their game if they ask (and sometimes even when they don't ask because I see stupid stuff that is easily corrected LOL!😁).

It is in Louisiana Cajun country for sure.

From the New Belgium website here is a little history. ORIGIN STORY 1554 defies the style guidelines of modern beer. Although dark in color, 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering. The oldest reference to zwert beer comes from 1285. However, our brewing inspiration came from a book published in 1554, which was the height of popularity for zwertbeer. First released in 1998, our whimsical improvisation includes a variety of specialty dark malts, a dash of licorice root, and a European lager yeast that’s fermented at ale temperatures.