jcam222
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Everything posted by jcam222
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I never had the privilege of meeting or talking to Stan. I respect and love he he’ll out of him for what he created and maintained for us as a labor of love. Prayers for his family and God bless his soul.
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Jalapeño butter injected turkey breast fresh out of the smoker. Delicious 😋 I have 6 pork butts still going probably another 2 hours before rest and pull. EA05480F-9E4E-4874-930B-C0221F39B329.MOV
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Getting my pork on for this weekend. I do love pulled pork and some slaw for gametime. These are headed to the smoker in the morning
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Basic deliciousness for me today. Two beautifully marbled beef chuck into the Instant Pot, 1 cup of double strength beef broth made from Minors beef paste, teaspoon of thyme, teaspoon of rosemary, teaspoon of onion powder and S&P. 55 minutes to fall apart tender and savory I LOVE my instant pot
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From the article "Authorities could bring criminal charges against the suspected gunman as soon as today," Call me a barbarian but I see no need in cases like this for due process or charges, hang him publicly broadcast worldwide , save some money and send a message.
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I was going to smoke a couple huge packer briskets in my new smoker today but the weather sucked. Here is whats for gameday munchies in my house tomorrow. Yes I know, I have watched FAR to much Food Channel!! Its my wifes fault. Just wait till those Brisket vids are done! Adobe Spark Video (1).mp4
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Hard to beat a fried bologna sandwich for comfort food! What is the Burmans mayo you speak of? If its better than Hellmans it may be the holy grail of condiments!!
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Appetizers tomorrow going to roll with buffalo chicken dip and a pickle and cheese plate made up of 14 year old white cheddar, spring gouda , green onion cheese, home made bread and butter pickles / peppers. Main course is going to be 1 1/2" thick ribeyes grilled on the Kamodo along with some roasted zuchinni. Going to finish that off with some homemade pumpkin pie soft serve ice cream. Damn now I am hungry
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My gameday food tomorrow will be some rain soaked pork rinds and a watered down $9 Dr. Pepper , Ill be the guy in the 2nd row 15 yard line wolfing that down in a gray goretex rain suit LOL
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This thread is so popular it damn near deserves its own forum
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My brother in law and you would get along well Lol. He once told me that if a cow walked through the water he wouldn't even eat that.
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So here's a new thing I decided to add to my ongoing grilling and smoker obsession. These are sugar free bread and butter pickles made from scratch and they are the bomb!! Did a gallon or so to start with. So big a hit I am already working up another two gallons of them. Making a version with horseradish in them as well. Also have about 3 gallons of cold pack half sour garlic dills that will be ready Thursday.
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We often stuff zucchini boats like this and grill them. So many different combos you can stuff with. These look great. My wife and I are 6 months into keto so these are a primo recipe for us.
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Tell me this after we stomp their butt next month.
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Are these available in youth sizes?
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Mayfield is the obvious answer.
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Sausage sloppy joes sound good and I'd damn sure try the squirrel if someone cleaned one and gave it to me.
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As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
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Sashi was the right guy for the purpose he served. That was shrewdly stripping to barebones and acquiring massive draft capital. It was the right move to fire him and bring in the guy who could use that capital wisely.
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I bet that long in pineapple they were fall apart tender faster. I make a teriyaki marinade with pineapple juice base and it really tenderizes.
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Used my MES40 electric and also my big green egg. I love smoking and grilling meat. Really turning into a passion. Did 5 racks of spare ribs last weekend.
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I just smoked and pulled 30 lbs. of pork!! Its pretty damn hard to beat a plate of my pulled pork with some slaw. I would put it up against any pitmaster out there.
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Based on his interviews I've seen it will be at least 2022 before he learns the playbook. The number one reasons he slid as far as he did isn't because of his physical skills but rather concern on his overall IQ.
